Embers Steakhouse
718-745-3700
9519 3rd Avenue    Bay Ridge, Brooklyn 11208
Steakhouse
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Dinner is served:  Seven Days a Week
4-10 pm Mon-Thurs -   4-11 pm Fri & Sat  - 2-9 pm Sunday
APPETIZERS

JUMBO SHRIMP COCKTAIL 12
Caper Cocktail Sauce
.
JUMBO LUMP MARYLAND CRAB CAKE 14
Garlic Mayonnaise

BAKED CLAMS 12
Pancetta, Bread Crumbs and Shallots

CRISPY FRIED CALAMARI 12
Traditional Hot Tomato Sauce

SAUTE PRINCE EDWARD ISLAND MUSSELS 11
Tomato and Thyme or White Wine and Parsley

CAESAR SALAD 9
Traditional Recipe with Fresh Egg, Anchovies and Garlic Croutons

MIXED GREEN SALAD 8
Dijon Vinaigrette, Spicy French or Cabrales Blue Cheese

  ARTINASAL ROMAINE WEDGE 10
Blue Cheese, Bacon & Red Onion

SLICED TOMATO AND FRESH MOZZARELLA 10
Extra Virgin Olive Oil and 6 Year Old Balsamico

EMBER’S SPECIAL ANTIPASTO 16
Grilled Eggplant, Marinated Artichokes, Roasted Peppers, Aged Provolone, Hot Coppa, Prosciutto Di Parma, Hot Sopressata, Fresh Mozzarella, Gaeta Olives and Crostini.


SIDES 5
POTATO PIE WITH PORSCIUTO AND MOZZARELLA
BAKED POTATO or YAM (Your Way)
RICE of the Day
SAUTE SPINACH
SAUTE STRING BEANS
SAUTE MUSHROOM MEDLEY


MAIN COURSES
(served with Potato Pie or Baked Potato and your choice of vegetable of the day)



IN-HOUSE DRY AGED HAND PICKED BEEF

GRILLED T-BONE FOR ONE 34
GRILLED PORTERHOUSE FOR TWO67
GRILLED NEW YORK CUT SIRLOIN STEAK 31


GRILLED RIB EYE STEAK 31
Chipotle and Roasted Garlic Rub. Huajillo Chile sauce

FILET MIGNON 32
Au Poivre or Plain Grilled

GRILLED DOUBLE CUT RIB LAMB CHOPS (3) 28
Fine Herb Marinade

ROASTED DOUBLE CUT PORK CHOP 22
Pan Juices with Shallots, Hot Cherry Peppers and Red wine

SAUTE CHICKEN PICCATA 18
Lemon and White Wine

SAUTE MILK FED VEAL MARSALA 24
Butter, Shallots, Mushrooms and Marsala Wine.

GRILLED CALF'S LIVER WITH BACON & ONIONS 19

SHRIMP in GARLIC SAUCE 25
Garlic, White Wine, Pepper Flakes and Olive Oil

FILET OF LEMON SOLE EMBERS 26
Shrimp, Mussels, and Olives. Sauté Green Beans. White Wine and Shallots.



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