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CHRISTMAS EVE DINNER MENU

APPETIZERS

ROASTED CAPRESE PORTABELLO

Top with fresh mozzarella, steak tomato, basil & balsamic vinaigrette

SPINACH POMEGRANATE SALAD

Balsamic Vinaigrette, Baby spinach, Red Onions, Feta Cheese & Caramelized Walnuts

FRENCH ONION SOUP EMBERS BACON STEAK CUTS CRISPY RICE BALLS MARINARA OYSTERS ROCKEFELLER (3) ****

MAIN COURSE

18oz EMBERS PRIME RIB

Au Jus, Horseradish cream sauce

ROASTED RACK OF LAMB

Garlic & Herbs Rub

EMBERS PORCHETTA OLD FASHIONED GLAZED HAM

Pineapple, Maraschino Cherries, Thyme & Dijon Mustard

14oz GRILLED DRY AGED SIRLOIN STEAK

Au Jus, Shallots & Mushrooms

PAN ROASTED COD LIVORNESE

White Wine Tomato Sauce, Olives, Onions & Mussels

Choose 2 sides for your main course

Grilled Asparagus
Sauteed String Beans
Bakes Sweet Potato
Cream Spinach
Embers Potato Pie

DESSERT

(Coffee or Tea Included)

NEW YORK CHEESE CAKE
BELGIAN CHOCOLATE MOUSSE
TOLL HOUSE CHOCOLATE CHIP PIE
RED VELVET CAKE