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thanksgiving menu

APPETIZERS

ROASTED CAPRESE PORTABELLO

Top with Fresh Mozzarella, Ugly Ripe Tomato, Basil & Balsamic Vinaigrette

PEAR & BLUE CHEESE SALAD

Jerez Reduction, Baby Arugula & Spinach, Caramelized Peacans

ROASTED BUTTERNUT SQUASH SOUP

CRISPY RICE BALLS MARINARA

OYSTERS ROCKEFELLER (3)

 

 

MAIN COURSE

18oz EMBERS PRIME RIB

Au Jus, Horseradish Cream Sauce

SLOW ROASTED TURKEY BREAST

Cranberry Sauce, Rice, Sausage & Bacon Stuffing

14oz GRILLED DRY AGED SIRLOIN STEAK

BACON WRAPPED PORK MEDALLIONS

Oregano, Basil & Roasted Garlic

GRILLED SCOTTISH SALMON

Orange Reduction

CHOOSE TWO SIDES FOR YOUR MAIN COURSE

Roasted Brussels Sprouts

Saute String Beans

Baked Sweet Potato with Honey & Lime Zest

Home made Corn Bread

Seasonal Saute Vegetables

Embers Potato Pie

Roasted Potatoes with Rosemary & Garlic

DESSERT

COFFEE OR TEA INCLUDED

PUMPKIN PIE

EMBERS PEACH MELBA

CHOCLATE OR VANILLA SUNDAE

NY CHEESE CAKE

DARK CHOCOLATE CAKE